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Supper — Cooked twice, then written down

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Everything

Fresh from the kitchen26 recipes

A bowl of rigatoni in tomato sauce on an outdoor table

Tomato Butter Pasta in Fifteen Minutes

28 min

A bowl of rice topped with meat, fried eggs and sliced onions

Crispy Rice with Fried Eggs and Chilli Oil

20 min

A dark ceramic bowl of pale bean stew, photographed from above

White Bean Stew with Lemon and Dill

30 min

A plate of pasta in a dark meat sauce, topped with grated cheese and basil

The Ragù That Improves Overnight

3 hr 40 min

A roasted chicken on a serving dish with vegetables and mashed potatoes

Roast Chicken Over Torn Potatoes

1 hr 35 min

A bowl of dark stew with potatoes, carrots and pieces of meat

Short Ribs Braised in Red Wine

4 hr 30 min

A blue bowl filled with chickpeas and vegetables, with a wooden spoon

A Pot of Chickpeas Worth the Soak

1 hr 55 min

A round loaf of bread with a dark crust on a wooden chopping board

Everyday Sourdough Without the Ceremony

1 hr 15 min

Scones on a plate with jam, cream and a cup of coffee

Buttermilk Scones for a Slow Morning

28 min

A green plate holding a salad of shaved vegetables and citrus segments

Shaved Fennel with Citrus and Mint

15 min

On the table in half an hour

Two slices of toast topped with sliced tomatoes and sesame seeds

Tomato Toast with Sesame and Cold Butter

8 min

Sliced tomatoes and mozzarella fanned across an oval plate, dressed with basil and balsamic

The Tomato Salad That Needs Nothing Else

10 min

Grilled green peppers arranged on a dark rectangular plate

Blistered Shishito Peppers with Lime

10 min

Sliced strawberries layered with cream in a clear glass jar

Strawberries with Black Pepper Cream

10 min

A white plate with a thick slice of toast piled with crushed avocado

Avocado Toast with Chilli Crisp and Lime

12 min

A bowl of pale whipped dip on a table with warm bread alongside

Whipped Feta with Hot Honey

13 min

A green plate holding a salad of shaved vegetables and citrus segments

Shaved Fennel with Citrus and Mint

15 min

Broccoli and rice served on a black plate

Charred Broccoli with Anchovy Butter

17 min

Worth reading first

Note

The Pantry That Makes Dinner Possible

Read it

Guide

How to Buy Olive Oil Without Being Fooled

Read it

Kit

A Knife, a Board, and One Heavy Pan

Read it

Shopping

Six Dinners, One Shopping List

Read it

Pantry

The Spices Worth Buying Whole

Read it

Before dinner

A bowl of pale whipped dip on a table with warm bread alongside

Whipped Feta with Hot Honey

Grilled green peppers arranged on a dark rectangular plate

Blistered Shishito Peppers with Lime

Three small bowls of olives on a table with a linen cloth

Marinated Olives and Warm Almonds

A white plate with a thick slice of toast piled with crushed avocado

Avocado Toast with Chilli Crisp and Lime

Two slices of toast topped with sliced tomatoes and sesame seeds

Tomato Toast with Sesame and Cold Butter

Cooked on repeat

Cooked on repeat

The ones that stopped being recipes here and became the way we cook them.

A slice of orange cake on a plate, topped with a slice of citrus and a sprig of rosemary

Olive Oil Cake with Blood Orange

1 hr 10 min

A plate of pasta in a dark meat sauce, topped with grated cheese and basil

The Ragù That Improves Overnight

3 hr 40 min

A bowl of dark stew with potatoes, carrots and pieces of meat

Short Ribs Braised in Red Wine

4 hr 30 min

A white plate of roasted carrots with crumbled cheese and herbs

Roast Carrots with Yogurt and Dukkah

50 min

A bowl of pale whipped dip on a table with warm bread alongside

Whipped Feta with Hot Honey

13 min

Grilled green peppers arranged on a dark rectangular plate

Blistered Shishito Peppers with Lime

10 min

Sliced strawberries layered with cream in a clear glass jar

Strawberries with Black Pepper Cream

10 min

A close-up of baked cookies with visible pools of chocolate

Dark Chocolate Tahini Cookies

32 min