NoteThe Pantry That Makes Dinner Possible
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About
Everything here has been cooked at least three times.
Recipes for a kitchen with one oven and one good pan. Written after cooking each of them enough times to know where they go wrong.
26 recipes · 31 posts · 7 sections
Who cooks it
Delphine Roy
Cook & photographer
Delphine cooks everything here at least three times before it gets written down, which is how the house rule got set: say what the technique is for, name the step people skip, and be honest about what it keeps like on day three.
Everything Delphine has cooked- Recipes
- 26
- Field Notes
- 5
- Cooking here since
- Mostly
- Sweet
01
Cooked more than once
Nothing is published here off the back of a single good evening. Every recipe on Supper has been made at least three times, which is how long it takes to find out which step people actually skip.
02
Say what the step is for
An instruction with no reason attached is one a cook will drop the moment they are in a hurry. If a recipe asks you to wait twenty minutes, it also has to say what happens in them.
03
Be honest about day three
Most recipe sites stop at the plate. Every recipe here says what it keeps like, what to do with the leftovers, and when the answer is that there is no keeping it.
