Contributor

Delphine Roy

Cook & photographer

Cooks everything here at least three times before writing it down. Trained as a pastry cook, spent six years on savoury sections, and now mostly cooks for four people in a kitchen with one oven — which is the kitchen every recipe on this site is written for.

31 recipes / Page 1 of 3

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Sliced tomatoes and mozzarella fanned across an oval plate, dressed with basil and balsamic

The Tomato Salad That Needs Nothing Else

10 min

Three slices of focaccia with olives, tomato and rosemary stacked on a brown plate

No-Knead Focaccia with Too Much Olive Oil

50 min

A slice of orange cake on a plate, topped with a slice of citrus and a sprig of rosemary

Olive Oil Cake with Blood Orange

1 hr 10 min

Broccoli and rice served on a black plate

Charred Broccoli with Anchovy Butter

17 min

A bowl of rigatoni in tomato sauce on an outdoor table

Tomato Butter Pasta in Fifteen Minutes

28 min

A bowl of rice topped with meat, fried eggs and sliced onions

Crispy Rice with Fried Eggs and Chilli Oil

20 min

Cooked chicken with green vegetables on a white ceramic plate

Sheet-Pan Chicken with Gochujang Butter

55 min

A dark ceramic bowl of pale bean stew, photographed from above

White Bean Stew with Lemon and Dill

30 min

A plate of pasta in a dark meat sauce, topped with grated cheese and basil

The Ragù That Improves Overnight

3 hr 40 min

A roasted chicken on a serving dish with vegetables and mashed potatoes

Roast Chicken Over Torn Potatoes

1 hr 35 min

A bowl of dark stew with potatoes, carrots and pieces of meat

Short Ribs Braised in Red Wine

4 hr 30 min

A blue bowl filled with chickpeas and vegetables, with a wooden spoon

A Pot of Chickpeas Worth the Soak

1 hr 55 min