Contributor

Delphine Roy

Cook & photographer

Cooks everything here at least three times before writing it down. Trained as a pastry cook, spent six years on savoury sections, and now mostly cooks for four people in a kitchen with one oven — which is the kitchen every recipe on this site is written for.

31 recipes / Page 2 of 3

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A round loaf of bread with a dark crust on a wooden chopping board

Everyday Sourdough Without the Ceremony

1 hr 15 min

Scones on a plate with jam, cream and a cup of coffee

Buttermilk Scones for a Slow Morning

28 min

A green plate holding a salad of shaved vegetables and citrus segments

Shaved Fennel with Citrus and Mint

15 min

A white plate of roasted carrots with crumbled cheese and herbs

Roast Carrots with Yogurt and Dukkah

50 min

Hands holding a plate of charred and grilled vegetable wedges

Charred Cabbage with Brown Butter

32 min

A bowl of pale whipped dip on a table with warm bread alongside

Whipped Feta with Hot Honey

13 min

Grilled green peppers arranged on a dark rectangular plate

Blistered Shishito Peppers with Lime

10 min

Three small bowls of olives on a table with a linen cloth

Marinated Olives and Warm Almonds

22 min

A white plate with a thick slice of toast piled with crushed avocado

Avocado Toast with Chilli Crisp and Lime

12 min

Two slices of toast topped with sliced tomatoes and sesame seeds

Tomato Toast with Sesame and Cold Butter

8 min

Sliced strawberries layered with cream in a clear glass jar

Strawberries with Black Pepper Cream

10 min

A close-up of baked cookies with visible pools of chocolate

Dark Chocolate Tahini Cookies

32 min