The archive
Everything we have published
An Astro food blog theme built around recipes: scalable ingredient lists, a numbered method you can tick off, weeknight dinners, long Sunday cooks, baking, and the writing in between.
31 posts · Page 3 of 3
Roasted Stone Fruit with Honey and Thyme
What to do with underripe plums, peaches, or apricots: twenty-five minutes in a hot oven turns disappointment into a pudding.
Lemon Posset in Small Glasses
Cream, sugar, lemon. Boil, stir, chill. Three ingredients, no eggs, no gelatine, and it sets by itself — which sounds like a trick and is chemistry.
The Pantry That Makes Dinner Possible
Twelve things that turn whatever is in the fridge into a meal. Not a shopping list of ambitions — the shelf I actually reach for on a Tuesday.
How to Buy Olive Oil Without Being Fooled
Four things on the label that tell you something, and five that are marketing. It takes thirty seconds in the aisle and it changes half of what you cook.
A Knife, a Board, and One Heavy Pan
Every recipe here can be cooked with three things. What to buy, what to spend, and the eleven gadgets I have given away.
Six Dinners, One Shopping List
How to shop once and cook six times without eating the same thing twice, and why planning by ingredient beats planning by recipe.
The Spices Worth Buying Whole
Six jars that do most of the work in this kitchen, why they are bought as seeds rather than powder, and the two-minute habit that makes them taste like something.
