The archive
Everything we have published
An Astro food blog theme built around recipes: scalable ingredient lists, a numbered method you can tick off, weeknight dinners, long Sunday cooks, baking, and the writing in between.
31 posts · Page 2 of 3
Everyday Sourdough Without the Ceremony
One loaf, one bowl, four folds, and a fridge. No autolyse chart, no scoring pattern, no discourse — just bread you make on a Tuesday.
Buttermilk Scones for a Slow Morning
Frozen butter, a light hand, and a very hot oven. Thirty minutes from cupboard to plate, and the dough should look undermixed when it goes in.
Shaved Fennel with Citrus and Mint
Sliced thin enough to be translucent, dressed while the citrus is still dripping. Fifteen minutes and no heat at all.
Roast Carrots with Yogurt and Dukkah
Carrots roasted until they are nearly too dark, over cold seasoned yogurt. The temperature contrast is the entire dish.
Charred Cabbage with Brown Butter
A cabbage cut into thick wedges, seared hard, then finished with butter cooked until it smells of hazelnuts. Cheap and completely disproportionate.
Whipped Feta with Hot Honey
Feta, yogurt, and a food processor, under honey infused with chilli. Ten minutes, and it is the only thing that has to be ready before people arrive.
Blistered Shishito Peppers with Lime
Eight minutes in a smoking pan, salt, lime, and nothing else. One pepper in ten is hot, which is most of the entertainment.
Marinated Olives and Warm Almonds
Two bowls, one pan, and a fifteen-minute job you can do three days in advance. The almonds are the ones people remember.
Avocado Toast with Chilli Crisp and Lime
The most photographed breakfast of the last decade, made properly: bread toasted hard, avocado crushed not mashed, and a great deal of acid.
Tomato Toast with Sesame and Cold Butter
Cold butter on hot toast, ripe tomato on top, and enough salt to make it taste deliberate. Five minutes, four ingredients, no cooking.
Strawberries with Black Pepper Cream
Macerated strawberries, cream whipped soft, and enough black pepper to make somebody ask. Ten minutes and a two-ingredient trick.
Dark Chocolate Tahini Cookies
Tahini in place of half the butter, chopped chocolate in place of chips, and an hour in the fridge that is genuinely not skippable.
