Tag
vegetarian
17 posts · Page 2 of 2
Small Plates12 min
Avocado Toast with Chilli Crisp and Lime
The most photographed breakfast of the last decade, made properly: bread toasted hard, avocado crushed not mashed, and a great deal of acid.
Small Plates8 min
Tomato Toast with Sesame and Cold Butter
Cold butter on hot toast, ripe tomato on top, and enough salt to make it taste deliberate. Five minutes, four ingredients, no cooking.
Sweet32 min
Dark Chocolate Tahini Cookies
Tahini in place of half the butter, chopped chocolate in place of chips, and an hour in the fridge that is genuinely not skippable.
Sweet33 min
Roasted Stone Fruit with Honey and Thyme
What to do with underripe plums, peaches, or apricots: twenty-five minutes in a hot oven turns disappointment into a pudding.
Sweet18 min
Lemon Posset in Small Glasses
Cream, sugar, lemon. Boil, stir, chill. Three ingredients, no eggs, no gelatine, and it sets by itself — which sounds like a trick and is chemistry.
