Tag
vegetables
3 posts
Weeknight17 min
Charred Broccoli with Anchovy Butter
Broccoli cooked hard enough to blacken at the edges, then finished in a butter that no one will identify as fish. Fifteen minutes, one pan.
Greens50 min
Roast Carrots with Yogurt and Dukkah
Carrots roasted until they are nearly too dark, over cold seasoned yogurt. The temperature contrast is the entire dish.
Greens32 min
Charred Cabbage with Brown Butter
A cabbage cut into thick wedges, seared hard, then finished with butter cooked until it smells of hazelnuts. Cheap and completely disproportionate.
