Tag
one pan
6 posts
Charred Broccoli with Anchovy Butter
Broccoli cooked hard enough to blacken at the edges, then finished in a butter that no one will identify as fish. Fifteen minutes, one pan.
Crispy Rice with Fried Eggs and Chilli Oil
Cold rice pressed into a hot pan until the underside turns to a crust. The eggs are the easy part; the crust is the reason.
Sheet-Pan Chicken with Gochujang Butter
Thighs, one tray, and a butter that goes under the skin rather than on top of it. Forty minutes, and almost all of it is oven time.
White Bean Stew with Lemon and Dill
Two tins, a lot of olive oil, and enough lemon to make it taste like a decision rather than a fallback.
Charred Cabbage with Brown Butter
A cabbage cut into thick wedges, seared hard, then finished with butter cooked until it smells of hazelnuts. Cheap and completely disproportionate.
Blistered Shishito Peppers with Lime
Eight minutes in a smoking pan, salt, lime, and nothing else. One pepper in ten is hot, which is most of the entertainment.
